This low effort, high reward dish is a simple, yet elevated starter to a dinner party, or for those easy snacking occasions. The distinct flavors of each ingredient meld together when warmed up, to create a savory, no fuss pairing. Intended for sharing with family or friends. Equally tasty when your only company is a glass of Sauvignon Blanc.
Wine we paired with this recipe:
Sauvignon Blanc
Trinity Ridge Vineyard
Ingredients:
- 4 to 5 Ounces – Goat Cheese Medallion
- 1/2 Cup – Kalamata and Green Olives
- 3 Tbsp – Lasseter Family Heirloom Farms Extra Virgin Olive Oil
- 3 Fresh Thyme Sprigs
- 1/2 tsp – Lemon Zest
- 1/2 tsp – Lasseter Family Heirloom Farms Provence Herb Blend
- 1/4 tsp – Freshly Cracked Pepper
- Savory Crackers of your choice
Preparation:
Step one:
In a small skillet, heat olives, thyme, Provence herb blend, extra virgin olive oil, lemon zest, and pepper over low heat until fragrant. Cool to room tempurate.
Step two:
Place goat cheese in a small bowl and drizzle olive mixture over top. Serve with crackers and your favorite glass of wine.
Watch the Video:
Need ingredients?
Lasseter Family Heirloom Farms Recipe Kit
Sauvignon Blanc
2023 Zut Alors
Justi Creek Vineyard, Sonoma Valley
