The summer sun goes hand-in-hand with a well seasoned, flawlessly grilled Tri-Tip. Garlic and herb flavors shine through to create a mouthwatering steak that you can easily pair with roasted vegetables, potatoes, a crisp side salad, and a bold red wine.
Wine we paired with this recipe:
Malbec
Amoureux
Cabernet Sauvignon
Reminiscence
Cabernet Sauvignon
Trinity Ridge Vineyard
Old Vine Zinfandel
L’Ame du Sage
Ingredients:
- 3 Tbsp – Lasseter Family Heirloom Farms Provence Herb Blend
- 3 Cloves of Garlic
- 1 1/2 tsp – Dried Oregano
- 1 tsp – Coarse Sea Salt
- 2 Tbsp – Fresh Lemon Juice
- 1/2 Cup – Lasseter Heirloom Farms Extra Virgin Olive Oil
- 2 1/2 -2 3/4 lb – Tri-Tip Beef Roast
Preparation:
Step one:
Place Provence herb blend, garlic, and dried oregano in a food processor, blend until garlic is finely chopped. Add extra virgin olive oil and lemon juice and blend again. Let garlic herb oil sit for an hour, can be made a day ahead of time.
Step two:
Preheat grill to 475 degrees. Season Tri-Tip with salt, pepper, Provence herb blend and some of the garlic herb oil. Once grill is hot, cook Tri-Tip for about 3 minutes per side until it is nicely seared. Then place the Tri-Tip on the top rack of the grill and cook indirectly for about 15 minutes. Remove and cover for about 10 minutes.
Step three:
After 10 minutes, slice steak and serve with the garlic herb oil on the side.
Watch the Video:
Need ingredients?
Lasseter Family Heirloom Farms Recipe Kit
Malbec
2021 Amoureux
Justi Creek Vineyard, Sonoma Valley
Cabernet Sauvignon
2019 Reminiscence
Justi Creek Vineyard, Sonoma Valley
Cabernet Sauvignon
2019 Trinity Ridge Vineyard
Moon Mountain District
